Go Back Born in Kenya to Indian parents, Ravinder Bhogal has been described as ‘one of the freshest, most talented names in the food world now’ (Xanthe Clay).
It’s no surprise then that after wildly popular residencies at the likes of Trishna and Café Anglais, lead her to a hugely anticipated opening of her own… …but not before two weeks at Carousel, where she presented an array of delicious dishes. Think crab and coconut paan, green chutney and mamra; Keralan goat stew, lemon idli and crispy bhindi; or saffron and mango kulfi sandwiches…
