Ondine

27th – 31st May

Roy Brett returns to Carousel a full nine years after his sold-out seafood tour de force in 2016.

Combining a deep respect for tradition with an enduring spirit of innovation, the award-winning doyen of the Edinburgh culinary scene is currently gearing up for a move to a bigger site in the city centre. A new location for an enduring formula: world class Scottish seafood, elevated with worldwide influences that pay homage to the first spice boats docked in the port of Leith. Take Ondine’s classic Fish Soup, enhanced with North African flavours of pungent saffron and oranges and a harissa based rouille, or Roy’s crab risotto, which marries local Dunbar crab with Spanish saffron and tarragon. The results are out of this world.

Honouring Roy’s unwavering passion for Scottish seafood, and the community of fishermen around it, we’ll be working with the very best of the day-boat catch from north of the border, swapping dishes in and out depending on what’s freshest, alongside an all-star selection of Ondine classics, executed with Roy’s heavy-hitting flavours and unmistakable finishing touch.

Due to Ondine being a seafood restaurant we are unable to accommodate a vegetarian menu.