Manifesto 13

At Manifesto 13, the flavours of Peru and Italy collide with gloriously inauthentic abandon.

If you like the sound of ‘Oyster, Gazpacho Yuzu, Chorizo, Charapita’; ‘Duck Magret, Orzo, Northern-Style Seco, Sarza Criolla, Loche Pumpkin’; or ‘Rice Noodles, Baby Coastal Squid, Ají Amarillo Dahi, Seaweed, Amazake’, you might just have found your happy place.

Behind this ‘mestizo’ mash-up is Arequipa-born Danitza Alpaca, whose experience includes 50Best favourite Astrid y Gastón (Lima), two-star D.O.M (São Paulo), three-star Atrio (Cáceres) and two-star Mugaritz (Basque Country).

Danitza joins us from Madrid for a celebratory week showcasing one of the city’s most exciting culinary voices. This is what Carousel is all about it, and we cannot get enough of it.

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