Miller Prada

What happens when you mix Michelin-starred open-fire cooking with Japanese precision and a touch of obsession? You get Miller Prada.

A chef with serious pedigree, from the storied kitchens of The Ledbury***, Pollen Street Social*, and six formative years under Endo Kazutoshi at Endo at the Rotunda*, Miller’s journey reads like a roll call of modern greats.

At Humo, where he was the opening head chef, his cooking reached stratospheric new heights; coaxing nuance, smoke and depth from the glowing coals, the Japanese-influenced menu was a love letter to fire itself. Now flying solo, with new projects on the horizon, his week with us marks the beginning of Miller’s next remarkable chapter.

Join us for the new journey. Expect sparks. Expect flavour. Expect Miller at full tilt — with a few surprises along the way.