Magdalena O'Neal

1st – 5th July  |  One sitting from 7:30pm  | £59.5 – £65

Magdalena O’Neal joins us for a week of big-hearted, big-flavoured cooking. The chef, writer, globe-trotting pop-up host and Dazed100 Changemaker USA centres her work around the idea that food is a bridge – to culture, to memory, and most of all, to community.

With a cooking style steeped in Black American traditions, we’re celebrating the Fourth of July with a menu packed full of Southern flavours showcasing how Black American cuisine is the foundation for American flavours. Whether she’s behind the stove or behind the page the theme remains the same: food as a way of gathering, remembering, and belonging.

A menu with a story to tell; ‘Sticky short ribs, date and tamarind BBQ sauce, sweet peppers’ or  ‘Pickled shrimp, tomato jam, cherry tomatoes and horseradish’. It’s Southern soul with a global passport. Magdalena cooks to connect — to people, to place, to something deeper. One plate at a time.