• Wine Bar
  • Guest Chefs
  • Hire & Events
logo dark logo light logo
  • Experiences
  • No. 23
  • About Us
    • Gift Cards
    • Stories
    • Get in Touch
    • Join the Team
Mobile Logo
  • Wine Bar
  • Guest Chefs
  • Hire & Events
  • Experiences
  • No. 23
  • About Us
    • Gift Cards
    • Stories
    • Get in Touch
    • Join the Team
top
Go Back   /  Home  /  Lee Westcott
LONDON

Lee Westcott

13th – 17th September

Lee Westcott has long been regarded as one of the UK’s most talented chefs, with a laundry list of accolades to prove it. 

Starting early, Lee moved to the big smoke at the age of sixteen to work for the Galvin Brothers, before going on to perfect his craft in some of the world’s best kitchens, including Restaurant Tom Aikens** (London) Per Se*** (New York) and Noma** (Copenhagen). But it was his time as head chef at the Typing Room in Bethnal Green’s Town Hall Hotel that Lee really made his mark, earning rave reviews from the likes of Fay Maschler, Marina O’Loughlin and Andy Hayler for his refreshingly modern approach that put vegetables centre stage.

After four successful years at the helm, Lee moved out to the countryside to open Pensons on the Herefordshire-Worcestershire border. Building strong relationships with local producers and gamekeepers, Lee and his team took full advantage of being able to grow much of their own fruit, herbs and vegetables. Within seven months, they had achieved a Michelin star.

Lee is now back in the city where his heart lies to focus on a new venture. But first, he returns to Carousel for a second time with an exclusive preview menu… 

 

Call us on 020 7487 5564 for booking enquiries. 

menu
/

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

PARIS

Haikara

PARIS

Haikara

GAGA, GLASGOW

Julie Lin

GAGA, GLASGOW

Julie Lin

ITALY

Matteo Morbini

ITALY

Matteo Morbini

ADELAIDE, AUSTRALIA

Shōbōsho

ADELAIDE, AUSTRALIA

Shōbōsho

CAPE TOWN

Emazulwini

CAPE TOWN

Emazulwini

Subscribe to our Newsletter




    info@carousel-london.com

    +44 (0)20 7487 5564

    prev
    main list
    next

    About Us

    Guest chef collaborations, workshops, exhibitions and award-winning events… It’s all happening here in Fitzrovia.

    Read More

     

    Guest Chefs

    Experiences

    Hire & Events

    Gift Cards

    Stories

    About Us

    Join the Team

     

     

    Carousel:


    19-23 Charlotte Street
    Fitzrovia,
    London, W1T 1RL

     

     

    info@carousel-london.com

    T: 020 7487 5564

    Privacy Policy / © 2023
    Web by Pasimedia 

    BOOK
    wine bar square

    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

    Book Now
    Main chicken 3

    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

    Book Now
    Sho square haikara

    Haikara

    Paris

    30th May – 3rd June

    book now
    Julie_Lin_Inset_3

    Julie Lin

    Gaga, Glasgow

    6th – 10th June

    book now
    Matteo square

    Matteo Morbini

    Italy

    13th – 17th June

    book now
    Adam Liston square

    Shōbōsho

    Adelaide, Australia

    20th – 24th June

    book now
    big-King-Kong-Lady-Mathieu-Perez-Print-10

    Gift Cards

    Order Now