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LONDON

Olia Hercules

12th – 16th July

Celebrating the launch of her brilliant new book, Home Food, Olia returns for a fifth – yes fifth – spin on the Carousel with a fabulously eclectic menu that brings some rather exciting Central Asian influences to the party alongside her signature repertoire of vibrant Eastern European flavours.

Highlights include ‘Crispy Rose Dumplings filled with Sweet Potato and Barberries, Uyghur Sauce’; ‘Herbed Kefir-marinated Roast Chicken’; and ‘Toasted Pumpkin and Orange Blossom Kalach and Baked Milk Ice Cream’. As it’s Olia, you can be sure of three things: huge, warm-hug-for-the-soul flavours; an abundance of dishes, just like your mamushka would make for you; and a generosity of spirit in each and every mouthful that’s uniquely her.

Pull up a chair, tuck in that napkin and enjoy the ride.

Photo: Pal Hansen 2022

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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    wine bar square

    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

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    Lunch

    Tuesday to Saturday, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

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    Dacha 46 Pelmeni Masterclass

    Saturday 9th July, 12pm-2pm

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    19th – 16th July

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    Tuesdays to Sundays, 12pm ’til late

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    Gift Cards