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LONDON

Joyeta Ng

28th January – 1st February  |  One sitting at 7pm  |  £79.5 – £85

Fresh from working on Noma’s groundbreaking Kyoto pop-up, Joyeta Ng joins us for a week of refreshingly homespun Cantonese flavours. In her own words, “imagine how a Chinese mother would cook for her nearest and dearest”…

Born in the culinary melting pot that is Hong Kong, Joyeta was raised with a sixth sense for good food. Classically trained in Japan, she honed her craft during a seven-year stint at Tokyo’s two-Michelin-starred DEN before joining the likes of Kitchen Table** (London) The Chairman* (Hong Kong), and most recently René Redzepi’s Kyoto spinoff.

Earlier this year, her inventive dishes like ‘grilled Mangalitza char siu pork’ and ‘scallop, vermicelli and salted lemon

’ and ‘bread with lardo, scallion, and toasted sesame

’ broke records at her Sunday pop-up in the Wine Bar. Who knew so many people craved exceptional Chinese cooking?

Now back for a whole week, which also happens to straddle Lunar Year, Joyeta is serving a heartfelt menu packed with comforting, home-style dishes elevated with her signature flair. Move fast, these tickets won’t stick around.

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From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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    +44 (0)20 7487 5564

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    Wine Bar
    Tuesdays to Saturdays, 12pm ’til late

    Prix fixe side bar

    Festive Prix Fixe Lunch

    £35 for three courses

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

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    28th January – 1st February

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