Hämbre

12th – 16th November

Open year-round in vibrant Santa Eulalia, Hämbre is no summer fling. An island favourite since 2019, Ibiza’s food-savvy crowd have fallen hard for its dreamy mid-century interiors and its ever-evolving Mediterranean flavours.

Guided by what’s local and freshest, Matías Romano and Miguel Lopez have reshaped Ibiza’s dining scene with an imaginative menu of certified bangers. Think deep-fried skate wing, given the chicken wing treatment with a tangy vinegar and paprika marinade, and served with ‘salad juices’ and a chilli emulsion. Or their pickled mackerel and Ibérico pork jowl brioche with confit garlic; their take on a classic almond ajo blanco, with confit fennel and herbs; or their shamelessly crowd-pleasing dessert of muscovado cake, chocolate sorbet and salted caramel.

Hämbre is one of the island’s essential bookings, all the more so among off-season locals returning to island after the summer crowds have died down. Join us as we let you into the secret they don’t want you to know, with a week of standout Mediterranean cooking super-charged with Matías and Miguel’s unmistakable touch.