Go Back 31st May – 4th June
Greg Clarke
Wiltshire-born Greg Clarke is a purebred racehorse of a chef with an improbably glittering CV. Reading through it is a little bit like leafing through the Michelin guide from cover to cover. Restaurant Tom Aikens? Yep. Midsummer House? Sure. The Ledbury? Absolutely. Maeemo? Oui, kokki…
His mastery of the Michelin dark arts, paired with his passion for sourcing and foraging the best of the British larder, make him one of the brightest talents in the country. Lucky for us then that he’s planning to open a place of his own in the not too distant future, where dishes like ‘Wye Valley Asparagus, Wild Fennel & Smoked Eel’, ‘Miso Poached Skate, Dashi Butter Sauce’ and ‘Herdwick Lamb, Smoked Anchovy & Grilled Cucumber’ will showcase his “flavour first, produce driven, detail obsessed, fire fuelled cooking”.
Meticulously sourced from growers and producers around these isles, Greg’s food is intrinsically linked to nature and the local surroundings. If that sounds amazing, that’s because it is. His Carousel menu is just… Well take a look for yourself.
menu
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From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.
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