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Dimitrios Moudios

13th – 23rd December

We end the year as we began with the return of Dimitrios Moudious, our 1st *and 52nd* guest chef of 2022.

Dimi recently left Ernst in Berlin, where he was part of a three-man team serving multi-course tasting menus to just eight lucky guests at a time. Embracing Ernst’s Japanese-inspired approach, his own style of cooking is all about “flavours, textures and finding ways to get the best out of every single ingredient”.

Since leaving Berlin, Dimi has been hot footing it around the world, linking up with Rodolfo Guzmán once again for the Boragó pop-up in Madrid (before Ernst, Dimi headed up the restaurant’s R&D team in Santiago). In May, he will open Òre, an eight-seater fine dining restaurant of his own Bangkok.

Back for his second spin on the Carousel, Dimi’s menu this time features (nineteen…) more of the creative, Japanese-influenced dishes that made his first residency such a hit, including Kiriboshi Daikon | Crab; Eel | Sakura; Hand Cut Noodles | Mizuna | Niboshi; Yuba | Chrysanthemum | Black Garlic; and Pear | Sake | Yuzu. 

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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