Go Back Celebrating the launch of her debut cookbook, ‘Flavour Kitchen’, Bake Off breakout star Crystelle Periera joins us for an intimate supper club in our White Room upstairs, serving up a flavour-forward menu of classic comfort dishes with Crystelle’s signature creative twists.
Highlights for this very special one-off include ‘hoisin duck sausage rolls’; ‘lamb shawarma loaded fries’ (yes please); and ‘mango and cardamom cheesecake’ to finish.
A vegetarian menu is available, however we are unfortunately unable to cater for any other dietary requirements for this event.
