Sometimes one week just isn’t enough…

No. 23 is our fast casual side hustle. A ten-seater launch pad for brand new concepts and longer-term collaborations with our ever-expanding community of talented chefs from around the world.

First up is cult Mumbai brand, Goila Butter Chicken.

Founder Saransh Goila has single-handedly turned butter chicken into a religion in India. If that sounds far fetched, you obviously haven’t tried it yet…

We’re serving Saransh world famous butter chicken (plus all the sides) to hungry lunch-goers and late night passers-by, every Tuesday to Sunday from midday ‘til late.

Got an idea for a residency? Email and tell us what you have in mind…


Subscribe to our Newsletter

    +44 (0)20 7487 5564

    wine bar square

    Wine Bar
    Tuesdays to Sundays, 12pm ’til late



    Tuesdays to Sundays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

    Sam Buckley square 2

    Where The Light Gets In


    14th March – 25th March

    caos square v2



    28th March – 1st April

    Vic 2

    Lee Ho Fook


    4th – 8th April

    Mark Ethicurean square

    The Ethicurean

    Carousel x The Botanist

    11th – 15th April


    Crudo e Nudo

    Santa Monica

    18th – 22nd April

    Mariana L

    Marianna Leivaditaki

    24th – 28th April

    Polska Kitchen v2

    Polska Kitchen

    Saturday 25th March


    Gift Cards