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Discover Our Guest Chefs

Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 350 and counting, from over 80 different cities and 50 different countries.

A new guest chef joins us on Charlotte Street every week. We offer a set menu for each residency, with wine pairings chosen by our team. Alternatively, you can find our full wine list here.

Please let us know of any dietary requirements when you book in.

Want to know more? This short film from the Financial Times should fill in the blanks.

Lokanta

TOKYO

Compellingly and unmistakably Turkish, and all the more exciting for it, Lokanta sits at the thrilling intersection of generous, home-style Anatolian fire-cooking and the quiet discipline of Japanese technique. Think 'Shrimp tarhana soup served with smoked chilli pickles' and 'Fried mussel dolma served with tarama sauce'. It's the kind of food you’ll be thinking about for a long, long time.

DATES: 2nd - 13th December

Mili - NEW YORK

We close 2025 with a giant of the NYC dining scene. As the exec chef of Estela*, Jorge Luis Pabon cemented his reputation as one of the city's most instinctive cooks. New he's taking a leaf out of The Four Horsemen playbook with upcoming opening Mili, a new-wave, New York concept where confident, maximalist flavours abound. Consider this an early Christmas present to yourself.

DATES: 16th - 22nd December

Calambour - PARIS

Luke NG (Septime, Mirazur, Hakkasan) is opening in Paris with a restaurant that brings together Cantonese tradition with classical French technique. Think 'Celeriac wrapped Siu Mai (燒賣), Shao Xing Chicken Jus, Chicken Crumble' and ‘Charcoal Grilled Scampi, Salted Duck Egg (鹹蛋) Emulsion, Potato Brunoise'. Delicate, detailed and just the right amount of decadent, join us in January for a thrilling first look.

DATES: 2nd - 10th January

Forsythia - NEW YORK

Say hello to Forsythia, home to some of the best pasta in New York City. At this intimate Lower East Side nook, well-executed and clever takes on Italian classics are the name of the game; think ‘cacio e pepe risotto supplì’ and ‘pillowy house-made cappelletti tucked with chestnut purée in a brown butter sauce’.

DATES: 13th - 17th January

Merch -

Marking 10 years of Carousel, our new merch celebrates a decade of unforgettable moments and global connections. Featuring an illustration honouring iconic highlights like Mr Scruff’s records and Ho Le Fook’s lucky cat, this is all about our mantra, el mundo es un pañuelo—it's a small world.

DATES: Until it's gone...

Gift Cards -

No two days here are ever the same. A Carousel gift card unlocks everything we have to offer - from big name chefs to hands-on culinary masterclasses - and comes with a guarantee from us that whatever you go for, it promises to be pretty damn awesome.

DATES: You Choose