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Discover Our Guest Chefs

Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 350 and counting, from over 80 different cities and 50 different countries.

A new guest chef joins us on Charlotte Street every week. We offer a set menu for each residency, with wine pairings chosen by our team. Alternatively, you can find our full wine list here.

There’s just one sitting, starting at 7pm, meaning the table’s yours for the evening. Please let us know of any dietary requirements when you book in.

Want to know more? This short film from the Financial Times should fill in the blanks.

Julie Lin

Glasgow

Julie Lin returns with another celebratory menu of vibrant Chinese-Malay showstoppers like 'pork satay with peanut sauce'; 'Malaysian kari lamb shank with turmeric rice'; and 'gula melaka sticky toffee pudding with pandan cream' (if you still have room).

DATES: 16th - 20th December

Nudo - Ibiza

Kicking off 2025 in style, our friends from Nudo are back with an unmissable residency celebrating Mediterranean seafood with global influences. Expect dishes like ‘BBQ Cured Monkfish Tail, Beurre Blanc, Kombu Oil, Spinach’ washed down with exclusively Balearic wine.

DATES: 3rd - 18th January

Tomás Gormley - Edinburgh

There's no stopping Edinburgh hyper-talent, Tomás Gormley. Back with a contemporary Scottish menu from his third restaurant, Cardinal, expect sensations like 'Goujire, Black Truffle, Fermented Wild Garlic'; 'Sea Trout, Taramasalata, Whisky Ponzu, Blood Orange'; and 'Smoked Lobster, Pink Fir, Apple, Lime, Chives'.

DATES: 21st - 25th January

Joyeta Ng - London

Fresh from working on Noma's groundbreaking Kyoto pop-up (before that DEN**, Kitchen Table** & The Chairman*), Joyeta Ng joins us for a week of refreshingly homespun Cantonese flavours. Move fast, these tickets won’t stick around.

DATES: 28th January - 1st February

Besta - Barcelona

Combining the unique pantries of Galicia and Catalunya to produce some of the most accomplished—and dramatic—seafood cookery in the city, Besta is the brainchild of Carles Ramón, and Manu Núñez. Expect unorthodox mar i muntanya dishes like ‘red prawn tartar, acorn fed Iberico pancetta, egg yolk’.

DATES: 4th - 8th February

Merch -

Marking 10 years of Carousel, our new merch celebrates a decade of unforgettable moments and global connections. Featuring an illustration honouring iconic highlights like Mr Scruff’s records and Ho Le Fook’s lucky cat, this is all about our mantra, el mundo es un pañuelo—it's a small world.

DATES: Until it's gone...

Gift Cards -

No two days here are ever the same. A Carousel gift card unlocks everything we have to offer - from big name chefs to hands-on culinary masterclasses - and comes with a guarantee from us that whatever you go for, it promises to be pretty damn awesome.

DATES: You Choose