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Discover Our Guest Chefs

Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 350 and counting, from over 80 different cities and 50 different countries.

A new guest chef joins us on Charlotte Street every week. We offer a set menu for each residency, with wine pairings chosen by our team. Alternatively, you can find our full wine list here.

There’s just one sitting, starting at 7pm, meaning the table’s yours for the evening. Please let us know of any dietary requirements when you book in.

Want to know more? This short film from the Financial Times should fill in the blanks.

Insurgente
Madrid
Lauded by the critics of El País and El Mundo, the Colombian-Argentine duo Genaro Celia y Agustín Mikielievich, are on a mission to democratise the flavours and techniques of Asian-influenced Latin American fine dining with their white-hot Chamberí market tapas joint, Insurgente. The duo have turned the market stall into one of Madrid’s most exciting culinary experiences.
DATES: 3rd - 7th June
Jihyun Kim - Paris

After spending six years at the three-Michelin-star L’Arpège with Alain Passard, Korean-born Jihyun Kim makes her Paris debut with Ébène – co-founded with pastry chef Simon Plantrou – it promises a bold, technical, vegetable-led vision. Experience it first on Charlotte Street, before the city of lights gets its turn.

DATES: 10th - 14th June
Pachi - London

José Lizarralde steps onto the Carousel with a bold, deeply personal menu inspired by the cantinas, fondas and street food stalls of Mexico City. This residency is more than just a guest chef, it’s a sobre mesa in full swing from one of the driving forces behind Carousel. Join us for this technical, expressive and eclectic journey full of flavour.

DATES: 17th - 21st June
Jacky Chan - London

A thrilling new voice in the ever-exciting Chinese-London dining discourse, Jacky Chan joins us from two-Michelin starred A. Wong. Merging a deep respect for the past and a clear eye on what’s next, Jacky’s residency is a vibrant continuation of the ever-evolving dialogue between Chinese and British food cultures.

DATES: 24th - 28th June
Magdalena O’Neal - California

Chef, writer, globe-trotting pop-up host and Dazed100 Changemaker USA, Magdalena O’Neal tells stories whether she’s behind the stove or behind the page. Joining us for a week of big-hearted, big-flavoured cooking steeped in Black American traditions. It’s Southern soul with a global passport.

DATES: 24th - 28th June
Merch -

Marking 10 years of Carousel, our new merch celebrates a decade of unforgettable moments and global connections. Featuring an illustration honouring iconic highlights like Mr Scruff’s records and Ho Le Fook’s lucky cat, this is all about our mantra, el mundo es un pañuelo—it's a small world.

DATES: Until it's gone...
Gift Cards -

No two days here are ever the same. A Carousel gift card unlocks everything we have to offer - from big name chefs to hands-on culinary masterclasses - and comes with a guarantee from us that whatever you go for, it promises to be pretty damn awesome.

DATES: You Choose

Previously

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

LEE HO FOOK

Victor Liong

LEE HO FOOK

Victor Liong

KING

Jess Shadbolt

KING

Jess Shadbolt

DIACÁ

Debora Fadul

DIACÁ

Debora Fadul

FALLOW

Jack Croft & Will Murray

FALLOW

Jack Croft & Will Murray

IKOYI

Jeremy Chan

IKOYI

Jeremy Chan

See previous Chefs

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    About Us

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    Wine Bar
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    Insurgente

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    17th – 21st June

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    24th – 28th June

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