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Discover Our Guest Chefs

Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 350 and counting, from over 80 different cities and 50 different countries.

A new guest chef joins us on Charlotte Street every week. We offer a set menu for each residency, with wine pairings chosen by our team. Alternatively, you can find our full wine list here.

Please let us know of any dietary requirements when you book in.

Want to know more? This short film from the Financial Times should fill in the blanks.

Robert Mendoza

Mexico City

Executing the classics with a lightness of touch and a subtle injection of his Mexican heritage, Californian Robert Mendoza has put his own unmistakable stamp on the French capital’s relentlessly imaginative bistronomy scene since making the city his home. Think 'Beef tenderloin, mole manchamanteles, brassicas' and 'French meringue, tonka crème anglaise, chantilly, white peach’... Oui jefe.

DATES: 30th September - 4th October

Miller Prada - Colombia

Miller Prada’s Michelin-starred flame-driven cooking touches down on Charlotte Street. A love letter to fire itself — coaxing nuance, smoke and depth from the glowing coals, all with the kind of Japanese precision you only get with time spent under Endo Kazutoshi. It’s open-fire cooking taken to stratospheric new heights so why not come along for the ride?

DATES: 7th - 11th October

Coko Becker - Mexico City

Coko is coming in hot with a peach of a menu that's the synthesis of his extraordinary culinary journey so far, including eight years at Pujol**, where he rose through the ranks to lead arguably Mexico's most influential kitchen. Highlights include 'Honey and parmesan esquites' and ‘Scallop tostada, jalapeño, avocado, yuzu'. Get some.

DATES: 21st - 24th October

NICOS CDMX - Mexico City

Mexico City's answer to the River Café, Nicos has been woven into the fabric of Azcapotzalco since 1957, offering honest, ingredient-led cooking to generations of chilangos. We're joined by legendary chef patron, Gerardo Vázquez Lugo, for a week of 'Wild Mushroom Chileatole, Epazote' and ‘Duck with Axiote, Bean Broth’.

DATES: 28th October - 1st November

Merch -

Marking 10 years of Carousel, our new merch celebrates a decade of unforgettable moments and global connections. Featuring an illustration honouring iconic highlights like Mr Scruff’s records and Ho Le Fook’s lucky cat, this is all about our mantra, el mundo es un pañuelo—it's a small world.

DATES: Until it's gone...

Gift Cards -

No two days here are ever the same. A Carousel gift card unlocks everything we have to offer - from big name chefs to hands-on culinary masterclasses - and comes with a guarantee from us that whatever you go for, it promises to be pretty damn awesome.

DATES: You Choose