Discover Our Guest Chefs
Our open kitchen is home to an ever-changing line-up of talented chefs from around the world. 350 and counting, from over 80 different cities and 50 different countries.
A new guest chef joins us on Charlotte Street every week. We offer a set menu for each residency, with wine pairings chosen by our team. Alternatively, you can find our full wine list here.
There’s just one sitting, starting at 7pm, meaning the table’s yours for the evening. Please let us know of any dietary requirements when you book in.
Want to know more? This short film from the Financial Times should fill in the blanks.
Mexican Cantina (Doña) - Mexico City
For one week only, the Guest Chef dining room is getting a full-on Mexican makeover courtesy of Doña – think noisy, joy-filled cantina vibes inspired by the spots our chefs grew up loving. We’re talking buckets of ice-cold beer, music cranked up high and that irresistible, let-your-hair-down energy. A proper party, the Doña way.
Makris - Athens
Greek fine-dining has itself a new champion. Petros Dimas doesn’t just cook in Athens — he channels it. Quietly carving out a legacy to challenge the greatest of dynasties. His hyper-locally sourced, Michelin-starred Makris might sit in the shadow of the Acropolis, but it’s the food that brings the thunder.
Barang - Cambodia
‘Saraman Curry, Squash, Smoked Pineapple, Fig, Roti’; ‘Lamb Rump, Khmer Five-Spice, Galangal & Chive Relish’... This white hot Cambodian-inspired pop-up from Kiln alumnus, Tom Geoffrey, is every bit as fiery and aromatic as it sounds, delivering the kind of plates that make you sit up, lean in and maybe even break a little sweat...
Iñaki Bolumburu - Bangkok
Basque-born culinary nomad Iñaki Bolumburu lands back on the Carousel with a dazzling menu that’s pure precision and unmistakably his. Having cooked in lauded kitchens from Mugaritz** to Pure C**, Noma*** and Nerua*, his cooking is a marriage of deep provenance and daring invention.
Sushi Sho - Stockholm
Join us for a front-row seat to some of the sharpest cooking - and one of the best 80s playlists - in the game as Carl Ishizaki returns with his team of sushi jedis from Stockholm’s Michelin-starred Sushi Sho, a twelve-seat Edomae-inspired omakase with a proper sense of fun.
Merch -
Marking 10 years of Carousel, our new merch celebrates a decade of unforgettable moments and global connections. Featuring an illustration honouring iconic highlights like Mr Scruff’s records and Ho Le Fook’s lucky cat, this is all about our mantra, el mundo es un pañuelo—it's a small world.
Previously
From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.
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