Yurii Kovryzhenko

Sunday 13th March, 1pm

Join us this Sunday for a sharing feast from pioneering Ukrainian chef, TV presenter and culinary ambassador Yurii Kovryzhenko to raise money for those impacted by the crisis.

Dishes include ‘Borsch Soup with Duck and Prunes’, the national culinary symbol of Ukraine, ‘Vareniki with Potatoes and Porcini Mushrooms’ and ‘Ukrainian Honey Cake’.

Tickets are £60 and include a welcome ‘Hrenovuha’ (vodka, horseradish and lemon), with all proceeds from the lunch going directly to the World Central Kitchen.

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From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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