Go Back The queen of plant-based Indonesian cooking is BACK.
With her last two Carousel supper clubs selling out in a matter of seconds (for real…), Rahel Stephanie is raising the game. She’s bringing her epic Spoons Dinner Party back to our White Room for four evenings this summer. That means you’ve got quadruple the chance of securing the season’s hottest ticket…
As always, Rahel’s fully plant-based menu takes inspiration from the street food and home-style dishes of Indonesia, featuring vibrant knock-outs like her Bakwan (crispy corn fritters with andaliman-infused whipped tofu); Sate Tempe Maranggi (marinated tempe skewers with a spiced sweet soy sauce); and to finish, a Spoons signature, Pandan Berry Blondies.
You know what to do…
This menu is fully plant-based, however we are unfortunately unable to cater for any other dietary requirements.
