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Go Back   /  Home  /  Saransh Goila
GOILA BUTTER CHICKEN

Saransh Goila

17th -18th March

What’s the one thing we’ve been missing since we launched Goila Butter Chicken in the UK? A sprinkle of Saransh Goila magic of course. If you missed Saransh on Saturday Kitchen Live over the weekend, fear not. Saransh is joining us on Charlotte Street for a trio of special GBC events at our Fitzrovia store at No. 23. Get involved.

It’s normally walk-ins only at Goila Butter Chicken Fitzrovia, but we don’t want you catching a chill in the queue, so for two nights only, you can reserve a spot at the counter for the quintessential GBC experience (butter chook, dal makhani, smoked butter naan, jeera rice, coriander chutney and pickled shallots), served up with characteristic panache by the man himself.

There are only five slots per night and twelve spots per slot. Chalo!


Tickets are a snip at £17.50 per person and can be purchased through the links below. There’s a minimum and a maximum of two tickets per person.

Thursday 17th Friday 18th
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Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

PARIS

Haikara

PARIS

Haikara

GAGA, GLASGOW

Julie Lin

GAGA, GLASGOW

Julie Lin

ITALY

Matteo Morbini

ITALY

Matteo Morbini

ADELAIDE, AUSTRALIA

Shōbōsho

ADELAIDE, AUSTRALIA

Shōbōsho

CAPE TOWN

Emazulwini

CAPE TOWN

Emazulwini

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