17th -18th March
17th -18th March
What’s the one thing we’ve been missing since we launched Goila Butter Chicken in the UK? A sprinkle of Saransh Goila magic of course. If you missed Saransh on Saturday Kitchen Live over the weekend, fear not. Saransh is joining us on Charlotte Street for a trio of special GBC events at our Fitzrovia store at No. 23. Get involved.
It’s normally walk-ins only at Goila Butter Chicken Fitzrovia, but we don’t want you catching a chill in the queue, so for two nights only, you can reserve a spot at the counter for the quintessential GBC experience (butter chook, dal makhani, smoked butter naan, jeera rice, coriander chutney and pickled shallots), served up with characteristic panache by the man himself.
There are only five slots per night and twelve spots per slot. Chalo!
Tickets are a snip at £17.50 per person and can be purchased through the links below. There’s a minimum and a maximum of two tickets per person.
Coming up
From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.