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Polska Kitchen

Friday 16th – Saturday 17th June 

Following the roaring success of his first pop-up with us earlier this year, we’re chuffed to welcome Pav Glodowski back to No. 23 for two more evenings of creative Polish cooking. Because one night just wasn’t enough.

Born out of a love of spending time in his babcia’s kitchen, Pav started Polska Kitchen as a way to share the flavours, techniques, and sense of community surrounding the Polish food that he grew up eating.

Pav will be serving up another à la carte menu of Polish favourites with a contemporary twist, including his signature broad bean pierogis; nettle, sorrel and wild garlic croquettes with cured beetroot; and cheesecake with poppy cream and strawberry sauce. Come hungry, leave happy.

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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    Wine Bar
    Tuesdays to Saturdays, 12pm ’til late

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    December Prix Fixe Lunch

    £32 for two courses // £35 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

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