Parzival

5th – 8th November  |  Tables from 6pm  | £65 – £69.5 set menu

Old friends, new places.

After seven years at the cutting edge of Berlin’s fine dining landscape, our long-time collaborator Gal Ben-Moshe has called time on prism, handing back his Michelin star in favour of a new challenge in Prague. Introducing Parzival, the latest chapter for Gal and sommelier wife Jacqueline Lorenz and a joyful synthesis of his illustrious career to date, including his formative years in the kitchens of Maze*, Marcus*, Hibiscus** and Alinea***.

But prism II this isn’t… Featuring six courses, each with a very personal story to tell, the menu at Parzival marks a departure from the formality of Gal’s past: “It’s not supposed to be overly ostentatious. The era of fine dining is thankfully over. Parzival is my personal statement; its value is in the experience’.

As ever, dishes like ‘Mussel Tempura, Chicken Toast, Sesame, Herb Salad, Red Pepper and Walnut Cream’; ‘Cod Iskender, Tomato, Yoghurt, Bread, Brown Butter, Lamb Fat’ and ‘Lamb Wellington, Coffee Jus, Onion Purée, Blackberry, Endive’ combine the authentic flavours of the Mediterranean with modern techniques and Gal’s unwavering commitment to letting the freshest ingredients speak for themselves.

Mark your diaries.