James Kelly & Matt Reade

Sunday 30th April, from 1pm – 6pm

Ones to watch James Kelly and Matt Reade will be popping up in No. 23 for one very special Sunday afternoon. 

Both chefs at the inimitable Lyles, London, the talented duo first met working at Melbourne favourite Embla, and have gone on to collaborate on a series of sell-out, dinners across London and Melbourne. On the menu? ‘Simple but refined’, produce-driven dishes that showcase the very best seasonal ingredients they can procure from their close-knit network of small, local suppliers. 

James and Matt will be taking over No. 23 for just one afternoon, serving an à la carte menu of elegant seasonal beauties like ‘Tomato Bread’; ‘Mackerel, Turnip, Mustard Leaf’; ‘Black Pepper Crab & Chickweed Sacchetti’; ‘Turbot & New Season Garlic’ and ‘Yoghurt Parfait, Oats, Gariguettes’. You don’t want to miss this one.