Go Back Oaxen Krog & Slip is a Stockholm institution. Comprised of the two-Michelin-star gastronomic dining room (Krog) and the less formal Nordic bistro (Slip), Oaxen ranks among Europe’s very best restaurants, specialising in sustainable, locally-sourced Scandinavian ingredients and hand-picked wild herbs and plants.
It’s well worth the trip, as Londoners found out in February when chefs Johan Tengsved, Mikael Wretman and Emil Grönlund made the journey to Marylebone to recreate the Slip’s tasty, uncomplicated dishes with the best local, seasonal ingredients we could get hold of here in the UK. The Slip’s exceptional Swedish bistro fare is made for sharing, making it the perfect match for Carousel’s relaxed, communal vibe.
