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IBIZA

Nudo

3rd – 18th January  |  One sitting at 7pm  |  £79.5 – £85

Nudo, perched on the tranquil Es Figueral beach in northern Ibiza, has become one of the hottest culinary destinations in the Balearics, and for good reason.

Helmed by our good friends Edoardo Fiaschi, José Conde and Jessica Natali — who honed their craft together at Noma — Nudo celebrates bold Mediterranean seafood with global influences. Think ‘Raw Scallop, Mangalitza Lard, Shoyu, Guajillo’; ‘Prawn Tortello, Light Dashi, Ginger Oil, Cockles’; and ‘BBQ Cured Monkfish Tail, Beurre Blanc, Kombu Oil, Spinach.’

To kick off 2025, they’re bringing the essence of Ibiza’s coastline back to Charlotte Street with an unmissable two-and-a-bit-week residency. On the floor, sommelier Loli (Bar Brutal, Atila Tulum, Casa Lhasa) will set the tone, pouring a selection of her Supernatural Wines exclusively from the Balearics.

Say goodbye to winter blues and hello to Balearic vibes, no passport required.

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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    +44 (0)20 7487 5564

    BOOK
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    Wine Bar
    Tuesdays to Saturdays, 12pm ’til late

    Prix fixe side bar

    Festive Prix Fixe Lunch

    £35 for three courses

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

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    João Oliveira

    Portimão

    10th – 14th December

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    Julie Lin

    Glasgow

    16th – 20th December

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    Nudo (Ibiza) x Yu Su

    31st December

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    Nudo

    Ibiza

    3rd – 18th January

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    Tomás Gormley

    Edinburgh

    21st – 25th January

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    Joyeta Ng

    London

    28th January – 1st February

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    Gift Cards