Mili

16th – 22nd December | One sitting from 7pm | £65 – £69.5

We’re going out with a bang.

For our final residency of 2025 we welcome industry power couple Jorge Luis Pabon (the food) and sommelier Alexis Morgan White (the wine) to Carousel, with their effortlessly charming, roaming new-wave New York wine bar, Mili.

Taking inspiration from the likes of The Four Horsemen, Mili represents a looser, lighter, and altogether more relaxed new direction for the former exec chef of Estela* (one of our all-time favourites), who also counts El Celler de Can Roca*** and The French Laundry*** among his many illustrious career highlights. The precision’s still there, but the necktie’s off and the shirt’s unbuttoned.

On the menu? Confident, maximalist flavours like ‘Monkfish, Spring Onion Sauce, Wilted Spinach’; ‘Wagyu Steak, Radicchio, Spicy Beet Sauce’; and ‘Pears, Vin Jaune Sabayon, Walnuts’, elevated by imaginative pairings from Alexis – including some truly outstanding bottles – that make each plate sing.

Mili is the perfect early Christmas present to yourself. Catch Jorge Luis and Alexis here first before they put down permanent roots in New York in the new year.

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