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MEXICO CITY

Meroma

26th – 30th March

The opening of the effortlessly cool Meroma in 2017 cemented Mexico City’s status – and the buzzy neighbourhood of Roma Norte in particular – as one of the most exciting dining destinations in the world.

CDMX local Mercedes (the ‘Me’) and her Midwestern partner Rodney (the ‘Ro’) boast a wealth of experience cooking in fine dining restaurants around the world under the likes of Daniel Bolud and Joel Robuchon. Combine that CV with an outrageous abundance of indigenous produce and a converted 1980s modernist house, and you have Meroma – a restaurant that’s pushing Mexican cookery in a new direction.

Dishes like ‘Crudo of Chūtoro BluefinTuna, Citrus Kosho, Smoked Shiitake, Grilled Hoja Santa’; ‘Grilled Octopus, Mojo Verde, Romesco’; and ‘Pappardelle Nero di Seppia, Sea Urchin Butter, Reserve Soy and Lemon’ are landing them in practically every ‘must-visit’ guide to the city.

Our own local guide, Carousel head chef José Lizarralde, cites Mercedes and Rodney as some of the finest cooks and nicest people he’s ever worked with. High praise indeed. Get ready for five nights of Meroma magic.

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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    Wine Bar
    Tuesdays to Saturdays, 12pm ’til late

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    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

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