Luke NG

29th July – 2nd August  |  Staggered sittings from 6pm  | £69.5 – £75

Rising star Luke NG is reimagining the classic Hong Kong Tea House – “茶樓” – through a compelling, and delicious, contemporary lens.

One of the things we love most about our guest chef series is shining a light on the ones to watch, the rising stars quietly honing their craft in some of the world’s most exciting kitchens. Chefs with something to say, and the skills to back it up. Luke NG is one of those chefs.

With stints at Septime* (Paris), Mirazur*** (Menton), Hakkasan* (London) and Kitchen Table** (London), he’s sharpened his tools in some serious kitchens. For us, he’s marrying fine dining finesse with the bold, expressive flavours of his Hong Kong roots.

Think ‘Chu hou braised beef brisket croquettes with daikon purée and black garlic gel’ and ‘Carabinero red prawn marinated in Chiu chow style, carosello cucumber, coriander’. It’s loud, layered, and full of personality.

Trust us – you’ll want to say you were the first to know…