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Born in the culinary melting pot that is Hong Kong, Joyeta Ng was raised with a sixth sense for good food. Classically trained in Japan, she spent 7 years at Tokyo’s two Michelin Star DEN before taking roles at Kitchen Table**, The Chairman* and Noma’s Kyoto pop-up.
Ask a chef what they cook for their own dinner, though, and you’ll find it’s often simple dishes, executed well. Craving the taste of home but struggling to find anything that quite cut it, Joyeta started to cook the flavours of her childhood – at first for herself, and now in kitchens around the world. On the menu? “Imagine how a Chinese mother would cook for her nearest and dearest”, she says.
In the latest instalment of her worldwide pop-up series, Joyeta is joining us in the wine bar kitchen for a lazy Sunday of homey, wholesome dishes like ‘scallop, vermicelli, salted lemon; ‘tagliolini, soy sauce sautéed girolles, seaweed furikake’; and ‘grilled Mangalitza char siu pork shoulder, pickled onion’.
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