Jamie Smart

23rd – 27th July

Jamie Smart is exactly that.

“One of the most intuitively brilliant chefs I can remember” (Tim Hayward, The FT), Jamie’s carefully considered seasonal approach has earned him universal acclaim at Newington Green smash hit, Cadet, since it opened in summer 2022.

After guiding the cave à manger to neighbourhood icon status, the former Lyles, St JOHN, Brawn, Flor and Auberge de Chassignolles super talent is now embarking on his own solo (ad)venture.

Marrying both British and French influences, Jamie’s Carousel menu will showcase a slightly more refined approach to the kind of dishes we’ve come to know at Cadet. Expect summery beauties like ‘Scallop, Raw Cream, Sorrel’; ‘Sardine, Green Almond, Cucumber’; ‘Hogget, Cherries, Basil; and ‘Salted Milk Ice Cream, Grilled Strawberries’ when he joins us in late July.