Join us in the Wine Bar as we’re joined by Maddelena Pasquetti of Tuscan winery ‘I Mandorli’.

Just outside Suvereto, a small village between Bolgheri and Piombino, I Mandorli is nestled in the coastal hills looking out towards the island of Elba. Since acquiring the vineyard in 2002, the Pasquetti family had a clear mission: “to produce a wine that respects nature, the soil and the land, that belongs to everyone”. Cultivating biodynamically means enriching the soils with a natural composition of microorganisms that help the roots of the vines to find balance, a practice that Maddelena and her parents haven’t deviated from since.

Book in to our Wine Bar between 5pm and 10pm on 20th March and try an unbelievable selection of wines poured by the very hand that made them. Expect tales of sea, minerals, and sunlight.