Humo Negro

27th – 31st August

Ranked No.44 in Latin America’s 50 Best, Humo Negro (‘black smoke’) is the full throttle Colombian izakaya from rock star chef Jaime Torregrosa.

After leading the kitchens of chart topping restaurants like Fäviken in Sweden, Ca Sento in Japan, and El Chato in his hometown of Bogotá, Jaime exploded onto the scene with his debut opening. Inspired by Latin American, Nordic and Japanese flavours, and executed with produce from sustainable Colombian suppliers, bold-flavoured Humo Negro firecrackers include ‘Grilled Oysters, Burnt Ivy Cream, Seaweed‘, ‘Crab Ceviche, Suero Costeño, Plantain Fritters‘ and ‘Poached Cod, Tucupi, Mountain Papaya, White Beans‘. 

Everything on the menu at Humo Negro has the option to be paired with an equally inventive, and dangerously tasty cocktail from Jaime’s right-hand bar man Manuel (think ‘Mezcal, Tequila Reposado, Chilli Liqueur, Red Tree Tomato, Grapefruit, Furikake’). We’re a sucker for a wine pairing here, but when in Botogá…

Expect fine dining, killer licks and plenty of black smoke as Jaime and Manuel join us for five unforgettable nights.