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Carousel x Goatober

8th – 26th October

October is now officially “Goatober” as we team up with the international campaign to end food waste in the goat dairy system. Joining dairies, farmers and restaurants around the world, we’re partnering with Cabrito to put goat on the menu. Lending us a helping hand are TJ Steele of Brooklyn BBQ institution, Claro* (8th-12th); Australian Jesse Gerner (15th-19th), chef patron of Melbourne’s Spanish-influenced favourite, Bomba; and finally, Hendrik Dierendonck of Belgian meat mecca, Carcasse* (22nd-26th). Joining us for a week at a time, their tasting menus will include at least one dish featuring – you guessed it – ethical, sustainable and goddamn delicious kid goat meat. For advanced bookings, give us a call on the usual number.

Coming up

From bone fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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    +44 (0)20 7487 5564

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    Wine Bar
    Tuesdays to Saturdays, 12pm ’til late

    Prix fixe side bar

    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

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