Durban Curry House

7th – 11th April | One sitting from 7pm

Meet Layla Morris and Luke Moody, the South African duo behind London’s next smash hit opening: Durban Curry House.

They arrive at Carousel just as Will Murray and Jack Croft did seven years ago, when James Robson first introduced us to “these two kids from Dinner who are going to be massive”… Fallow went on to become, well, Fallow, so when James told us about his next protégés we cleared our diary there and then.

Durban Curry House is a good-times-only project championing the fire, flavour and full-throttle joy of Durban’s distinctive curry culture – a punchy, vibrant and gloriously unapologetic sub-genre all of its own that plants the wonderfully cosmopolitan city on South Africa’s eastern shores firmly in must-visit territory for lovers of Indian food in all its myriad forms. If you know, you know…

Peppered with bangers like ‘Cheese & Corn Samosa’ (green chilli, coriander mango chutney); ‘South Beach Pineapple’ (sea bream, kashmiri, ibhiya); ‘Chicken & Prawn Curry’ (Durban curry, achar, hot pickles’; and – of course – ‘1/4 Mutton Bunny Chow’ (mutton, potato, ‘mother-in-law’, carrot salad, DCH sambals), Layla and Luke’s repertoire promises to ignite your tastebuds and blow your mind in equal measure.

Big on spice, big on flavour and destined for big, big things, this is your ‘heard it here first’ heads-up for another nailed on winner.

This one’s in high demand. Sign up via the link below for pre-sale booking.

pre-sale sign up menu