Trina and Jessica Quinn are fast becoming NYC’s pop-up power couple. The duo launched Dacha 46 out of their Bed-Stuy apartment in 2020, making lemonade – or rather pelmeni – when life gave them lemons, and they haven’t looked back since.
Drawing on Jessica’s Latvian-Ukrainian Jewish heritage, Dacha 46 is all about breathing new life into classic Eastern European cuisine with a fresh, irreverent approach. Scything through lazy misconceptions of the region’s food as “very plain, very brown and very heavy”, Dacha 46’s menus are a kaleidoscope of different centuries, countries and cultures.
Join us at lunchtime on Saturday 9th July for a hands-on dumplings masterclass with Trina and Jessica, where you’ll learn more about pelmeni and how to make them. You’ll make the pair’s signature rainbow pelmeni, filled with pork and onion, as well as a range of other fillings and flavours, before sitting down to enjoy the fruits of your labour alongside a glass of wine.