Go Back How do you make the ‘best Butter Chicken in the world’? Easy. You invite Saransh Goila over from Mumbai and get him to teach you…
Saransh Goila has single-handedly turned Butter Chicken into a religion in India. It’s not just his 277,000 Instagram followers who have lost their sh*t over his signature take on the classic Indian dish, it’s everyone. Now you can learn how to make Saransh’s signature dish for yourselves in this exclusive Butter Chicken workshop. Give a man a rod, as they say…
During this hands-on masterclass you’ll learn the techniques that have put Saransh’s Butter Chicken well and truly on the international culinary map. You’ll find out what it takes to make a marinade that packs a flavourful punch, before mastering the art of smoking butter over charcoal (the key to achieving that unmistakable Goila Butter Chicken flavour). And what’s a curry without all the bits and bobs that go with it? That’s why Saransh will also be revealing the recipe for his fave side dish, pink vinegar onions, plus a selection of other authentic Indian recipes.
After the hard work is over, you’ll get the chance to break bread with your fellow classmates, tucking into a fabulous Indian lunch prepared by Saransh and the Carousel kitchen wallahs, featuring – you guessed it – Saransh’s other worldly spaghetti bolognaise butter chicken. You’ll also get a jar of marinade to take home with you at the end of the day. Enjoy…
NB the afternoon afternoon session will begin with lunch
