Burns Night

It’s been an incredible year for Scottish super talent, Tomás Gormley, since he joined us last year with fellow Heron co-founder, Sam Yorke, in celebration of Rabbie Burns. Not only were the pair awarded a well-deserved Michelin Star just two months later, in recognition of their beautifully-executed, farm-to-table tasting menus, but Tomás has since opened sister venture, Skua.

Tomás joins us on the 26th with a taste of what the new restaurant is all about. Set in a moody candlelit basement in Edinburgh’s Stockbridge, Skua – another native seabird – has a more casual, wine bar-style vibe, with a small-but-perfectly-formed menu of seasonal beauties that draw on global influences whilst still showcasing the very best local Scottish produce. Think ‘Hand-Dived Orkney Scallops, Aberfeldy Whisky Ponzu, Blood Orange, Wasabi Peas’; ‘The Free Company Scottish Lamb Belly, Harissa, Aubergine’; and ‘Spiced Apple Cranachan’. 

Join us for a very special one-off evening celebrating the life and work of Scotland’s bard, with one of the country’s most exciting contemporary culinary talents.

In partnership with Aberfeldy Highland single malt Scottish whisky

Unfortunately, due to the one-off nature of this event, we are unable to cater for any dietary requirements.