Sometimes one week just isn’t enough…

No. 23 is our fast casual side hustle. A ten-seater launch pad for brand new concepts and longer-term collaborations with our ever-expanding community of talented chefs from around the world.

First up is cult Mumbai brand, Goila Butter Chicken.

Founder Saransh Goila has single-handedly turned butter chicken into a religion in India. If that sounds far fetched, you obviously haven’t tried it yet…

We’re serving Saransh world famous butter chicken (plus all the sides) to hungry lunch-goers and late night passers-by, every Tuesday to Sunday from midday ‘til late.

Got an idea for a residency? Email and tell us what you have in mind…


Subscribe to our Newsletter

    +44 (0)20 7487 5564

    wine bar square

    Wine Bar
    Tuesdays to Sundays, 12pm ’til late



    Tuesdays to Sundays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

    Inaki square 1

    Iñaki Bolumburu

    Basque Country

    15th – 26th November

    two logos

    {PAIRED} NYE 2022

    Saturday 31st December

    Moyuelo-chef-Fernando-Hernandez copy


    Puebla, Mexico

    29th November – 10th December

    Dimi square

    Dimitrios Moudios

    13th – 23rd December




    10th – 14th January

    iguana square

    Wild Life Drawing

    Animals of the Galapagos

    Sunday 15th January


    Gift Cards