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Sometimes one week just isn’t enough…

No. 23 is our fast casual side hustle. A ten-seater launch pad for brand new concepts and longer-term collaborations with our ever-expanding community of talented chefs from around the world.

First up is cult Mumbai brand, Goila Butter Chicken.

Founder Saransh Goila has single-handedly turned butter chicken into a religion in India. If that sounds far fetched, you obviously haven’t tried it yet…

We’re serving Saransh world famous butter chicken (plus all the sides) to hungry lunch-goers and late night passers-by, every Tuesday to Sunday from midday ‘til late.

Got an idea for a residency? Email info@carousel-london.com and tell us what you have in mind…

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    wine bar square

    Wine Bar
    Tuesdays to Sundays, 12pm ’til late

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    Lunch

    Tuesday to Saturday, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only, with one sitting at 7pm. For guest chef bookings, please select a residency from the options below…

    Mailea 22

    Lou

    Nashville, TN

    28th June – 2nd July

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    Dacha 46

    Brooklyn, NYC

    5th – 9th July

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    Dacha 46 Pelmeni Masterclass

    Saturday 9th July, 12pm-2pm

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    Olia Hercules

    London

    19th – 16th July

    Alex BIG

    Alex Haupt

    101 Gowrie, Amsterdam

    Monday 18th July

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    Emme Prieto

    Mexico City

    19th – 23rd July

    No 23 lock up

    Lucky Buns

    NO. 23

    Tuesdays to Sundays, 12pm ’til late

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    Gift Cards