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The Pickled Pear

4th March (7pm – 11pm) and 5th March (2pm – 6pm)

Join The Pickled Pear in No. 23 for a celebration of retro favourites with a twist.  

Created by good friends Rach Cottrell and our very own events producer Abi Sargeant, The Pickled Pear is a pop-up power duo with five years of experience hosting supper clubs in London and Brighton. 

Each supper club differs in theme but three things are certain: the food will be delicious, there will be booze, and the tickets will sell out… fast. On the menu this time? Retro dinner party classics, but better. Think miso devilled eggs; langoustine cocktail with brandy butter; coq au vin jaune with pomme purée; and key lime meringue pie. If that doesn’t tickle your pickle, then we don’t know what will.

So grab your pals, don your best pinny and we’ll see you there.

Coming up

From bona fide legends to the superstars of tomorrow, each week we welcome a new chef into the Carousel family.

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