As well as working our way into the magic circle of London’s foremost dining destinations, we’ve fast become one of the city’s most vibrant creative hubs, home to an award-winning programme of guest chef residencies, art exhibitions and all round awesome experiences, morning, noon and night.
Big name chefs from around the world, short film screenings, spoken word poetry, live acoustic sessions, arts and crafts workshops, cookery classes, wine tastings… No two days here are ever the same.
Since opening, we’ve successfully fashioned a trend from a concept, putting the previously fringe business of guest chef residencies firmly on the map – they’re a ‘thing’ now, or so say the OFM, Condé Nast Traveller, Vice Munchies and co. – but there’s a lot more to Carousel than the restaurant alone – or, indeed, our uniquely varied experiences line-up…
Because in and amongst our much trumpeted public-facing activities, we’ve also been busy partnering up with an impressive portfolio of cutting edge brands such as Instagram, Converse, Facebook, Nike, M&S, Mr. Porter, NFL, The Guardian and Google on events of all different shapes and sizes, offering up stylish surroundings, top-notch food and drink, friendly staffing and creative in-house production across two buildings and five floors.
If you are interested, send a CV and covering letter over to firstname.lastname@example.org.
You can watch our video to get a flavour of what we’re all about: https://carouselspaces.com/about-us/
Chef de Partie
. Consistently produce high quality dishes inline with the recipes and training provided
. Cook tastings for clients
. Ordering and stock control
. Ensure all invoices and coded correctly with relevant information
. Maintaining a safe and hygienic work environment in accordance to our HACCAP policy
. Understanding our HACCAP policy and have a level 3 management certificate
. To work a 45 hour week as minimum including 1 weekend night a week
. Manage the Kitchen Porter work schedule and check up on it
. Able to work comfortably under pressure
. To be able to work in a team environment and keep morale high
. Organised and efficient and happy to multitask
. Energetic with a can do attitude
. Creative Flair
. Confident and friendly manor in communication
. Confident in using Excel
. In working to a high standard under pressure
. To have worked as a sous chef previously for at least a year
. Professional attitude at work
. Team player and self starter with enthusiastic and positive outlook
. Methodical and organized approach to work with good attention to detail
. Hard working and driven, willing to engage and grow
. Flexible and fun
. Eligible to work and live in the UK