top
Image Alt

Chef de Partie

  /    /  Chef de Partie

About Us

As well as working our way into the magic circle of London’s foremost dining destinations, we’ve fast become one of the city’s most vibrant creative hubs, home to an award-winning programme of guest chef residencies, art exhibitions and all round awesome experiences, morning, noon and night.

Big name chefs from around the world, short film screenings, spoken word poetry, live acoustic sessions, arts and crafts workshops, cookery classes, wine tastings… No two days here are ever the same.

Since opening, we’ve successfully fashioned a trend from a concept, putting the previously fringe business of guest chef residencies firmly on the map – they’re a ‘thing’ now, or so say the OFM, Condé Nast Traveller, Vice Munchies and co. – but there’s a lot more to Carousel than the restaurant alone – or, indeed, our uniquely varied experiences line-up…

Because in and amongst our much trumpeted public-facing activities, we’ve also been busy partnering up with an impressive portfolio of cutting edge brands such as Instagram, Converse, Facebook, Nike, M&S, Mr. Porter, NFL, The Guardian and Google on events of all different shapes and sizes, offering up stylish surroundings, top-notch food and drink, friendly staffing and creative in-house production across two buildings and five floors.

If you are interested, send a CV and covering letter over to info@carousel-london.com.

You can watch our video to get a flavour of what we’re all about: https://carouselspaces.com/about-us/

Chef de Partie

Key Responsibilities:

. Consistently produce high quality dishes inline with the recipes and training provided

. Cook tastings for clients

. Ordering and stock control

. Ensure all invoices and coded correctly with relevant information

. Maintaining a safe and hygienic work environment in accordance to our HACCAP policy

. Understanding our HACCAP policy and have a level 3 management certificate

. To work a 45 hour week as minimum including 1 weekend night a week

. Manage the Kitchen Porter work schedule and check up on it

Requirements:

. Able to work comfortably under pressure

. To be able to work in a team environment and keep morale high

. Organised and efficient and happy to multitask

. Energetic with a can do attitude

. Creative Flair

. Confident and friendly manor in communication

. Confident in using Excel

Experience:

. In working to a high standard under pressure

. To have worked as a sous chef previously for at least a year

Personal Attributes:

. Professional attitude at work

. Team player and self starter with enthusiastic and positive outlook

. Methodical and organized approach to work with good attention to detail

. Hard working and driven, willing to engage and grow

. Flexible and fun

. Eligible to work and live in the UK

Subscribe to our Newsletter







    +44 (0)20 7487 5564

    BOOK
    Screenshot 2024-03-11 at 09.40.00

    Wine Bar
    Tuesdays to Saturdays, 12pm ’til late

    Prix fixe side bar

    Prix Fixe Lunch

    £22 for two courses // £25 for three

    Tuesdays to Fridays, 12pm – 3pm

    *Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

    small-4584-edit

    WildKitchen x Carousel

    Ashcombe Estate, Wiltshire

    Multiple Dates

    kisume0229

    Yonge Kim

    Seoul

    18th – 22nd June

    1

    Lambrusco Party

    23rd June

    Screenshot 2024-05-23 at 16.49.43

    Kıbrıs

    London

    25th – 29th June

    Taverna headshot

    Taverna

    Mexico City

    2nd – 6th July

    IMG_20240605_152248_457

    Leonardo Fonseca Celis

    Colombia

    9th – 13th July

    IMG_7267low-1

    Mercado 24

    Guatemala City

    16th – 20th July

    Jamie Smart

    Jamie Smart

    London

    23rd – 27th July

    Giftcard logo

    Gift Cards