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Our neighbourhood wine bar, open for lunch and dinner
wine bar
Our revolving line-up of international guest chef residencies
Guest Chefs
Award-winning events in stylish surroundings
Hire & Events
Creative, culinary & cultural experiences
Experiences
Our new mezcalería and tostada bar
No. 23

What’s On?

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

What’s On

Our new home on Charlotte Street is now open. Creative, culinary or cultural, whatever you’re into, you’ll be sure to find inspiration in our ever-changing line-up of extraordinary experiences.

Olivia Cavalli

London

Celebrating Italy’s “never-ending” regional specialities, rising star Olivia has put together a menu of seasonal crowd pleasers that pays tribute to the warmth and generosity of Italian home cooking as it once was. Think Venetian ‘zucca in saor’ (pickled pumpkin with onions and raisins); Liguria-style ‘pansotti al radicchio, salsa di noci’ (radicchio pansotti with creamy walnut sauce); and ‘bonet’ (amaretto and chocolate flan) from Piedmont. Cold weather comfort at its most delicious.
DATES: 26th - 30th November

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).
DATES: Tues to Sat, midday 'til late

Winnie’s

San Francisco

A new California icon in the making, Winnie’s is the next bold chapter for certified Young Gun Jacob Harth (Erizo, Place des Fêtes) and his partner in crime David Sisler (Saison**, SingleThread***). Creations like ‘caviar cured in kelp with chicken wing and sansho pepper’ and ‘BBQ lassen trout with dried scallop’ celebrate the bounty of the Bay Area in true bar-raising fashion.
DATES: 3rd - 7th December

João Oliveira

Portimão

Just metres from the Algarve coastline, Michelin-starred Vista is a celebration of super talent João Oliveira’s lifelong connection to the Atlantic. Expect thoughtful dishes like ‘scallops, charred pumpkin, and passion fruit’; ‘Algarve carabineiro, brioche, and goat butter’; and ‘black pork, eggplant, and Mediterranean jus’, shaped by his star-studded fine dining background.
DATES: 10th - 14th December

Olivia Cavalli

London

Celebrating Italy’s “never-ending” regional specialities, rising star Olivia has put together a menu of seasonal crowd pleasers that pays tribute to the warmth and generosity of Italian home cooking as it once was. Think Venetian ‘zucca in saor’ (pickled pumpkin with onions and raisins); Liguria-style ‘pansotti al radicchio, salsa di noci’ (radicchio pansotti with creamy walnut sauce); and ‘bonet’ (amaretto and chocolate flan) from Piedmont. Cold weather comfort at its most delicious.
DATES: 26th - 30th November

Wine Bar

"A serious contender for the 'London’s best small plates' conversation" [The Infatuation], our crowd-pleasing wine bar menu is accompanied by a lively selection of minimal intervention wines and some of our all-time favourite cocktails. We also offer a ridiculously good value prix fixe lunch, Tuesdays to Friday (2 courses // £22, 3 courses // £25).
DATES: Tues to Sat, midday 'til late

Winnie’s

San Francisco

A new California icon in the making, Winnie’s is the next bold chapter for certified Young Gun Jacob Harth (Erizo, Place des Fêtes) and his partner in crime David Sisler (Saison**, SingleThread***). Creations like ‘caviar cured in kelp with chicken wing and sansho pepper’ and ‘BBQ lassen trout with dried scallop’ celebrate the bounty of the Bay Area in true bar-raising fashion.
DATES: 3rd - 7th December

João Oliveira

Portimão

Just metres from the Algarve coastline, Michelin-starred Vista is a celebration of super talent João Oliveira’s lifelong connection to the Atlantic. Expect thoughtful dishes like ‘scallops, charred pumpkin, and passion fruit’; ‘Algarve carabineiro, brioche, and goat butter’; and ‘black pork, eggplant, and Mediterranean jus’, shaped by his star-studded fine dining background.
DATES: 10th - 14th December
San Francisco

Winnie’s

San Francisco

Winnie’s

Portimão

João Oliveira

Portimão

João Oliveira

Wine Bar

Wine Bar

“The award-winning culinary collective gets better and better, with ever-improving menus and inspirational guest chefs”
GQ
“If any London restaurant might be able to answer the restless and demanding contemporary appetite, it’s Carousel”
Vanity Fair
“Carousel is a foodies’ heaven”
Elle UK
“Carousel has launched the careers of dozens of superstar chefs and established itself as the place to find the next big thing in dining.”
Culture Trip
“…pioneering a new form of hip gastro pop-up”
How To Spend It
“A three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs”
Goop
“Chefs come aboard for two-week residencies and then spin out into a world of new-found fame. The programme has launched the careers of many young chefs…”
Condé Nast Traveller
“Most restaurants will be happy to host a residency once a month or so, but Carousel has made a full-time virtue of it”
The Times
“If it’s not one cheffy legend working this space, it’s another. For each, the week at Carousel is a chance to have a dalliance with a new capital’s culinary culture”
Vice Munchies

Instagram

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A masterclass in chicken rice by our guest chefs last week @makanmx_

A masterclass in chicken rice by our guest chefs l

 Colder days call for pasta, and yes, we make ours fresh in the Wine Bar. Just saying. Tubetti, caramelised onions, hazelnut, ricotta and spenwood.

Colder days call for pasta, and yes, we make ours

Returning to Carousel next week, where her career as a chef began, @olivia_cavalli has put together a menu of wall-to-wall seasonal crowd pleasers that celebrate the warmth, generosity, and sheer variety of regional Italian cooking. Inspired by Nonna, enjoyed by the lucky people of London. See you next week. Link in bio. 📹 @willpagebrown

Returning to Carousel next week, where her career

Our week with @makanmx is well underway and their menu, with influences from Malaysia, Indonesia and Honk Kong, is all-killer, no-filler. You’re looking at their ‘larb beef tartare with smoked eggplant purée and purple mustard greens’; ‘Hainanese chicken rice with scallion oil and chiles toreados’; ‘smoked duck sausage taco, bistec and nam from’; and their ‘tu mama flan’ finished with grated Buddha’s hand. A few midweek seats are left, but not for long. Link in bio. 📷 @willpagebrown

Our week with @makanmx is well underway and their

Michelin-starred @vistarestaurante sits at the cutting edge of Portuguese cuisine, and its Atlantic coastline. Just metres from the waves in Portimão (hence the name), a table here offers an unrestricted, fully immersive experience of the Algarve from super talent @joaooliveirachef. Reimagined through the lens of his star-studded fine dining background (Largo do Paço*, The Yeatman**, Vila Joya**), João celebrates his lifelong connection to the Atlantic in thoughtful dishes like ‘mussels, pink shrimp, halophyte herbs’; ‘scallops, charred pumpkin, passion fruit’; and ‘bacalhau à brás 1.1’. Alongside ‘Algarve Carabineiro, Brioche, Goat Butter’; ‘Black Pork, Eggplant, Mediterranean Jus’; and ‘Pão de Ló de Ovar, Serra da Estrela Cheese’, these showstoppers are also among the highlights of his seafood-focused Carousel menu. With accolades pouring in from Michelin and GQ to the International Academy of Gastronomy, João is fast becoming part of the global culinary conversation. Don’t miss your chance to experience one of Portugal’s leading lights while you still can.

Michelin-starred @vistarestaurante sits at the cut

 Chocolate mousse, olive oil, sea salt and roasted hazelnuts. There’s a reason it’s still on the menu.

Chocolate mousse, olive oil, sea salt and roasted

Satays, larbs, laksas and their now famous Hiananese chicken & rice have propelled Mexico City smash-hit @makanmx_ to cult status. Lucky for London, they’re in town next week for five nights of Malaysian, Indonesian and HK inspired dishes. Link in bio. Get booking.

Satays, larbs, laksas and their now famous Hianane

 Become a regular guest at No. 23.

Become a regular guest at No. 23.

 Olivia’s love affair with the “never-ending” regional specialities of Italian cuisine began at a young age, when she first learnt to make pasta from her nonna (her mother’s family comes from Emilia Romagna, spiritual home of the things we dream of when we’re hungry). Inspired by her roots and her extensive travels around the peninsular – including a very happy time working with the Pasta Grannies in villages up and down the country, culinary residencies at Numeroventi (Florence) and Parco de Sesi (Pantellera), and a formative stretch at bustling Florentine osteria, Cibrèo – Olivia has fast become one of the UK’s most exciting flag bearers for traditional Italian food culture. Returning to Carousel, where her career as a chef began, Olivia has put together a menu of wall-to-wall seasonal crowd pleasers for us that celebrates the warmth and generosity of Italian home cooking as it once was. Highlights include radicchio ‘pansotti’ with walnut sauce; fillet of beef with salsa verde (and a pair of rather dreamy sides); and ‘bonet’, a decadent chocolate and amaretto dessert from Piemonte. Book in via the link in bio. 𝘖𝘭𝘪𝘷𝘪𝘢’𝘴 𝘧𝘪𝘳𝘴𝘵 𝘤𝘰𝘰𝘬𝘣𝘰𝘰𝘬 𝘚𝘵𝘢𝘨𝘪𝘰𝘯𝘪 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘦𝘴 𝘴𝘦𝘢𝘴𝘰𝘯𝘢𝘭, 𝘷𝘦𝘨𝘦𝘵𝘢𝘣𝘭𝘦-𝘧𝘰𝘤𝘶𝘴𝘦𝘥 𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘤𝘰𝘰𝘬𝘪𝘯𝘨 𝘢𝘯𝘥 𝘸𝘢𝘴 𝘱𝘶𝘣𝘭𝘪𝘴𝘩𝘦𝘥 𝘣𝘺 𝘏𝘢𝘳𝘱𝘦𝘳 𝘊𝘰𝘭𝘭𝘪𝘯𝘴 𝘪𝘯 2022 📸 @sophieedavidson

Olivia’s love affair with the “never-ending”

 Our Ibizan guest chefs this week, Matías and Miguel, are bringing their ever-evolving Mediterranean flavours straight from their island hotspot, @hambreibiza. With dishes like deep fried marinated skate, cuttlefish stew, kale & cashew Caesar, pickled mackerel brioche, and muscovado cake, it’s easy to see why Hämbre is an essential (and often impossible) booking in Ibiza. Don’t miss them while they’re here.

Our Ibizan guest chefs this week, Matías and Migu

 Chicken leg marinated in guajillo and shio koji, then grilled straight over the flames and served on coral kale (worth a Google). Techy treatment, beautifully simple results. Grab it for lunch this week in the wine bar.

Chicken leg marinated in guajillo and shio koji, t

 Introducing a complete, searchable index of every Carousel guest chef ever. From NYC to Copenhagen, Mexico City to Tokyo, you can now explore all of our past residencies in one place. You can search by chef, city, or restaurant, so if you’re in Stockholm or Milan for the night and you’re looking for somewhere to eat, now you know where we’d recommend. Head to the guest chef page on our website and scroll to the bottom where you’ll find a ‘See Previous Chefs’ button. Click through and start exploring.

Introducing a complete, searchable index of every

What will be the future of casual dining? @poplburger might just have the answer. This week marks their first residency outside of Copenhagen. Their menu—going far beyond just the burger (though the burger is perfect, we must say)—showcases the best of what they’re creating back home. Here’s to watching the future unfold. 📹 @willpagebrown

What will be the future of casual dining? @poplbur

 Next week, we’re letting you in on Ibiza’s best-kept secret: @hambreibiza, the year-round island favourite serving up the freshest Mediterranean flavours. Matías Romano and Miguel Lopez are bringing certified bangers like deep-fried skate wing with tangy vinegar and paprika, and their pickled mackerel and Ibérico pork jowl brioche. P.S. This video is a mix of Spanish and English—so if you know, you know. And if you don’t, well… you’ll just have to come and try it for yourself.

Next week, we’re letting you in on Ibiza’s bes

 Tempura pumpkin, sesame yoghurt, salsa macha—you already know it’s a hit.

Tempura pumpkin, sesame yoghurt, salsa macha—you

 The team from Copenhagen has arrived, and they’re showing us that, despite the name, @poplburger is far from your typical burger joint. Expect creations like the ‘lion’s mane burger with forest pesto,’ ‘yellow beets with quince juice,’ and what can only be described as the flan to end all flans, finished with elderflower oil. @nomaprojects are in on the action too, with their corn yuzu hot sauce on every table and the ultimate umami Negroni at the bar. Only a handful of tickets left for this residency. Grab yours before they’re gone.

The team from Copenhagen has arrived, and they’r

 A new California icon in the making, Winnie’s is the next bold chapter for certified Young Gun Jacob Harth and his partner in crime David Sisler (Saison**, SingleThread***). Jacob’s extraordinary talent (recommended to us by none other than Jeremy Chan) first drew acclaim at Erizo, a West Coast sensation named one of America’s Best New Restaurants for its 20-course seafood tasting menu. He then took his innovative approach to Brooklyn’s Place des Fêtes, the latest from the team behind Michelin-starred Oxalis. Now, he’s bringing his Pacific vision to life at Winnie’s. This soon-to-be-landmark restaurant may be named for his daughter, but it’s rooted in pure reverence for the ocean. Jacob’s commitment runs deep; he’s often found foraging gooseneck barnacles, diving for butter clams, and pulling fresh seaweed straight from the shore. Back in the kitchen, his creations like ‘caviar cured in kelp with chicken wing and sansho pepper’; ‘purple varnish clams, pork jowl and potato dashi’; and ‘BBQ lassen trout with dried scallop’ celebrate the bounty of the Bay Area in true bar-raising fashion. Winnie’s is set to open in 2025, but until then, join us at Carousel for an exclusive preview of their vision, brought to life with the best of British produce to honour the local environment. Link in bio.

A new California icon in the making, Winnie’s is

 Ceviche is thought to have originated in Peru, making its way through Mexico and picking up local touches along the way. At No. 23, we keep the tradition alive with a rotating ceviche tostada. Last week, it featured sea bass, but with a whole tuna just in, you can imagine what’s next… Topped with salsa macha, aioli, and pickled onions, it’s our tribute to the undeniably bold flavours of Latin America.

Ceviche is thought to have originated in Peru, mak

 BOH-zha-LAY noo-VOH. It’s almost time. On the third Thursday of November, we’re embracing the French tradition of Beaujolais Nouveau Day, celebrating the first pour of this year’s harvest. Light, fruity, and served chilled, this easy-drinking wine is all about instant gratification. No wonder the French coined it “glou-glou” for that deliciously glugable sound. Join our in-house sommelier and all-round connoisseur of good times, Joshua Bratt, for an unpretentious tasting of this ultra-quaffable drop. You’ll try five distinct wines from the Beaujolais region, each bursting with vibrant, juicy notes, alongside a menu of perfectly salty snacks available to order from our wine bar to keep the good vibes flowing. Tickets are £55, available through the link in our bio. Poster design by @oliveranglin_

BOH-zha-LAY noo-VOH. It’s almost time. On the

Whole tuna, broken down by hand in house. From @flyingfish525 to our wine bar, No. 23, and even dishes courtesy of our guest chefs. Each piece finds its place.

Whole tuna, broken down by hand in house. From @fl
BOOK
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Wine Bar
Tuesdays to Saturdays, 12pm ’til late

Prix fixe side bar

Prix Fixe Lunch

£25 for two courses // £29.5 for three

Tuesdays to Fridays, 12pm – 3pm

*Please note, lunch bookings are for the Wine Bar. Our guest chef residencies are evenings only.

Olivia Cavalli

Olivia Cavalli

London

26th – 30th November

Screenshot

Winnie’s

San Francisco

3rd – 7th December

LF_VISTA-230

João Oliveira

Portimão

10th – 14th December

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{PAIRED} IV – New Year’s Eve

Nudo (Ibiza) x Yu Su

31st December

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