12th-23rd April 2016
Pilgrim Fathers of the Pacific Northwest’s celebrated ‘farm-to-table’ movement, American Craft Kitchen Ned Ludd (Portland, Oregon) have built their considerable reputation on a commitment to bold flavours, balanced textures and genuine, honest, delicious food. Next month they’re sending over their main man Karl Holl - who also happens to be co-founder of “Seeders, Feeders and Eaters” collective, Let Um Eat - as a culinary ambassador for Portland’s dynamic and provenance-focussed food community. It’s time to get very, very excited about super creative dishes like Karl’s edible garden, featuring Roasted and Raw Vegetables, Salt Baked Beet Agrodolce and Sprouted Soil and his Pepper Dulse Cavatelli, Cuttlefish Sofritto, Fried Bread, Wild Fennel. Inspired cooking from incredible people.