Sam Ashton Booth [ANGLO]
3rd – 7th October 2017
Exciting news from the exceptionally talented team behind smash hit newcomers, Anglo and Neo Bistro - they’re opening another one, and it promises to be every bit as good as its critically acclaimed predecessors. Why? Well for starters, these guys have got the Midas touch; everything they touch turns to gold. And then there’s Sam Ashton Booth [left], the chef they’ve put in charge. Sam, whose CV is so immaculate it sounds made up (Eleven Madison Park, The Ledbury, Frantzén, Alain Ducasse at The Dorchester, Per Se, Restaurant Story…), has been making serious waves heading up Anglo’s intimate ‘Chef’s Table’ over on St Cross Street, so a place of his own is richly deserved. Join us for an exclusive week-long preview of the new joint, featuring imaginative, Modern British creations like ‘Scallop, Grains, Aubergine Emulsion and Sprout Tops’ and ‘Beef, Shiso, Cucumber and Marrow’.