23rd January - 3rd February
Shuli is an Israeli chef with a love of connecting people around the table. As we happily learned when she joined us last summer, her food is simple, fresh, seasonal, comforting, feel good and flavourful. Her style is influenced by the many different cultures she grew up with back home, her time living and working in Tel Aviv and the five happy years she’s spent cooking at the River Café, but mainly she just loves to feed people. From ‘Warm Borlotti Bean and Tahini Masabaha’ (a variation of its better known cousin, hummus) to ‘Jewish Gnocchi’ (made with artichoke, bread and bone marrow), Shuli’s latest menu is both a celebration of winter and a generous, plentiful glimpse into her heart and home. Her Carousel residency is the latest step in her journey towards opening a place of her own in London.