12th - 23rd November
Say hello to Jack Croft and Will Murray, the very talented fellows behind the very awesome Fallow, one of the hottest new restaurant projects in London right now. The pair met on the veg section at two-Michelin-star Dinner, where they received a first class education in British food at its glorious best. Imaginative dishes like the tasty-as-all-hell 'Chicken Scratchings' and 'Goat Rib Soutribbetjie and Relish’ showcase Jack and Will’s bold, modern flavours and their commitment to using every part of the animal, in particular the bits that other kitchens would throw away. For these two Brixton boys, it’s all about elevating humble produce to thrilling new heights, which is something we can definitely get on board with. Where they lead, others will almost certainly fallow follow. Make sure you're one of the first.