Tom’s Cornish roots run deep. SW3 is a long way from Port Isaac but the fish at ‘Outlaw’s at The Capital’ is every bit as fresh and the cooking every bit as excellent. It’s all about no frills simplicity and cleanliness on the plate. After retaining the restaurant’s Michelin star and winning universal acclaim for his adventures on Great British Menu, Tom’s now gearing up for another exciting challenge: opening a place of his own out east in Hackney Wick, where he plans to keep doing what he’s doing with characteristic effortlessness (and slightly louder music). Join us for an epic taste of things come.

*Please note, Tom's menu is all about the FISH; unfortunately we're unable to cater for veggies this week*

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