According to Ana Gonçalves and Zijin Meng, TĀ TĀ Eatery was founded on the pair’s mutual love of rice. Simple, right? Kind of… Ana and Meng first met at The Loft Project back in 2009. “Food’s new power couple” [Evening Standard] then went on to help Nuno Mendes open Michelin-starred Viajante, before joining him at Chiltern Firehouse. Their own project (literally ‘He & She’ Eatery) began as a street food stall at Druid St Market serving up ‘ricewiches’ and has since blossomed into something joyously innovative and unique, specialising in a kind of “high-end Chinese tapas, with the odd Portuguese influence”, executed with refinement and attention to detail. Join us for a relaxed, family-style week of “European ingredients and Asian attitude’ as they close in on a hotly-anticipated permanent site of their own.