"Jenifer Kuah and Christian Recomio are steadfast in their determination to champion local produce, and this kind of palate patriotism warms the heart and fires the imagination in equal measure"
The Straits Times
Kuala Lumpur has fast become one of Asia's genuine food capitals, thanks to groundbreaking places like Christian Recomio's Sitka Studio. Focussing on traditional techniques like pickling, smoking and salting in order to showcase the very best of Malaysia’s produce, the Scottish-Mexican chef's ambitious, playful and Asian-accented tasting menus feature outrageously tasty things like ‘Yuba Skin Tart, Scallop and Raw Pea and 'Hake with Black Calamansi and Jicama Cream' that have deservedly earned the Damansara Heights game-changer its 'destination restaurant' status.
*Unfortunately this week we are unable to cater to dairy-free options*