Brazilian Rafael Cagali joins us fresh from opening Aulis London, Simon Rogan’s boundary-pushing Soho development kitchen. Rafael’s experimental multi-course tasting menus - served to just eight lucky diners at a time in a secret location - showcase the kind of imagination and mind- blowing technique you’d expect from a chef who learnt everything he knows from the best in the world at A Villa Feltrinelli (**), The Fat Duck (***), Martin Berasategui (***), Quique Dacosta (***) and Fera (*). Rafael’s Carousel residency marks the beginning of his hotly anticipated solo career, as he sets out to emulate the achievements of his illustrious former employers. His exquisite menu features a series of perfectly balanced dishes, from ‘Cured Arctic Char, Tomato Essence, Kohlrabi and Dill’ and ‘Hand-Dived Raw Scallops, Roe and Fennel Juice’, right through to ‘Chlorophyll Tortellini, Deer and Nettles’ and ‘Short Rib, Artichoke, Chard and Chimichurri’. Remember the name...

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Please note, due to the communal nature of our dining room we can only accept bookings of up to 12 guests per group. For bigger bookings, please call us on 020 7487 5564.