Chances are you’ll know Magnus already from cult favourite, Legs, the Hackney outlier described by Grace Dent as “one of London’s shining lights”. But if that doesn’t ring a bell, now’s your chance to revel in sublime cooking characterised by “a lack of damns given and an obsession with simple produce, presented uniquely” (GD again). Born and raised in W. Australia, Magnus moved to London at 18 to become a chef. He learnt his craft at places like St John before going on to open Rooftop Café, Tuckshop, C.R.E.A.M. and then Legs, deserved owner of a Michelin bib gourmand. Having outgrown his “little corner” of Morning Lane, he’s now on the hunt for a bigger canvas. He finds inspiration in many things, but it’s the people behind the produce that really spark his creativity. He also play the drums in a “70s stoner psychedelic rock” band. For Magnus, making music is like making food: there are no rules. Come and find out how that translates onto the plate (hint: it’s ******’ awesome).