“Adventurous little sister” to cult Barcelona favourite, Bar Brutal, King Kong Lady’s effortless style is impossible to categorise. So the Colombo twins invented a word for it themselves... 'Bistropical': a portmanteau of ‘bistro’ and ‘tropical’. With the opening of KKL in the trendy new Casa bonay hotel, the pair have created a refreshingly original néo-bistro that finds inspiration in the flavours of South East Asia, Latin America and beyond. Paired with a pretty out there selection of ‘extravagant’ natural wines, head chef Mathieu Perez (a Carousel legend in his own right) will be bringing delicious, produce-led dishes like ‘Palamós prawns with Madrás Curry’, ‘Soft Shell Crab with Homemade Habanero Mayo’ and ‘Pork and Cuttlefish Meatballs with Miso Sauce’ to the Carousel table. F*ck yeah!