Noma co-founder Claus Meyer opened Gustu in 2013 with the intention of starting a new Bolivian gastronomic movement. With the groundbreaking La Paz restaurant and social enterprise now a fixture in Latin America’s annual 50 Best, it’s safe to say he’s succeeded. Gustu is a must-visit, celebrating 100% local Bolivian ingredients with jaw-dropping dishes like ‘Amaranth and Açaí Caviar with Amazonian Almond Milk and Malted Wheat’. Iconic Danish chef Kamilla Seidler set the standard in the kitchen before handing over the reins last year to young and talented local duo, Mauricio López and Marsia Taha. Bolivia boasts some of most interesting and unexplored biodiversity in the world. Experience a taste of it right here in Marylebone as Mauricio joins us for five mind-blowing nights.