And you thought our menu last year was good... This Christmas we’re on a mission to feed you like your own mothers (if your mothers were mega-talented, YBF-nominated chefs with places like Kitchen Table, Clove Club and Fera on their CVs), and feed you we will...

Incorporating some rather fantastic ideas of our own with influences from our all-time favourite guest chefs, dishes like ‘Raw Cornish Scallop with Turnip, Green Almond and Gooseberries’ (a holy trinity of sweetness, acidity and crunch) or our ‘Duck Ragù Open Raviolo with Parmesan Foam’ (best described as a magnificent DIY lasagne) are exactly what this time of year should be all about. And let’s not forget the main event, ‘Charcoal Grilled Dry-Aged Dairy Cow, Braised Beef Cheek and Heirloom Crapaudine Beetroot’, served with a trio of tasty sides. Because it’s Christmas and you deserve all the trimmings.

For restaurant reservations book in online or give us a call on 020 7487 5564. For anything bigger, you’ll be wanting one of our gorgeous spaces all to yourself. Click here for more details or give our award-winning events team a call on 020 3865 4197.

Book Menu Photos


Book your Tickets:



For full T&Cs please click here.
Please note, due to the communal nature of our dining room we can only accept bookings of up to 12 guests per group. For bigger bookings, please call us on 020 7487 5564.