Nope, we still can't pronounce his name, but who cares when the food's this good? The Swedish prodigy returns to London with another exceptional menu showcasing all the culinary tricks he's learnt along the way at revered restaurants such as Bror (Copenhagen), Frantzén (Stockholm), Fäviken (Järpen), Boragó (Santiago) and most recently Maaemo (Oslo) where he's spent six months working alongside Danish super chef Esben Holmboe Bang. As we know from last time, Alex likes his Nordic-influenced dishes to appear simple and natural, featuring no more than a handful of components, but appearances can be deceiving; mind-blowing levels of precision and technique go into every single mouthful.

Sample Menu Book Photos


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