Yannick Carr

28th April – 2nd May

Yannick Carr lands on Charlotte Street for his Carousel debut armed with an arsenal of spice-laden, Thai-inspired, flavour-packed firecrackers like ‘Grilled Fish Sauce Cured Duck Breast, Northern Thai Curry, Ginger, Shallot, Pickled Garlic’ and ‘Irish Mor Oyster, Green Herb & Coconut Nam Jim, Lemongrass, Coriander Oil, Coriander Leaf’.

A disciple of Bangkok heavyweight Gaggan, Yannick’s time there sparked a love affair with the bold, heady flavours of South East Asia that now runs through everything he cooks. He joins us fresh from closing the chapter on his award-winning run at neighbourhood favourite Old Boy, with Yannick hitting the road to share more of the punchy and precise flavours that won him Asian Restaurant of the Year 2023 (Gault & Millau Belgium).

Think superstar dishes like ‘Raw Isaan Style Salad, Beef Tartare, Ghee Toasted Brioche’; ‘Smoked Mackerel, Ricotta Stuffed Pasta, Pickled Sjimeji Mushroom, Tom Kha Emulsion, Ramson Oil’; and a dessert of ‘Thai Tea Ice-Cream, Condensed Milk Whipped Cream, Ginger Crumble, Orange Zest’ delivering one of the most exciting debuts we’ve seen in long time.